Rajma gravy

Name: Rajma gravy
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 50 grams Rajma; 1 onion; 1 tomato; 1 bunch Curry leaves; 1 Small amount of coriander leaves; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; 2 tablespoons coconut oil; 1/2 tsp chilli powder; 1/4 tsp turmeric powder; 1 1/2 tbsp coriander powder; as needed Salt; 1 pinch hing; For Ingredients for masala:; 1 chopped onion; 1/4 cup grated coconut; 1 bunch Curry leaves; 1/4 tsp turmeric powder; 1/4 tsp cumin; 2 cloves; 2 Cardamoms; 1/2 inch Cinnamon; 10 garlic cloves; 1/2 inch ginger

Fathima Beevi @cook_16598035

Trivandrum

#rainbowweek7
#goldenapron3

Fathima Beevi @cook_16598035

Trivandrum

#rainbowweek7
#goldenapron3

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Ingredients

30 mins

5 servings

50 gramsRajma
1onion
1tomato
1 bunchCurry leaves
1Small amount of coriander leaves
1/4 tspmustard seeds
1/4 tspcumin seeds
2 tablespoonscoconut oil
1/2 tspchilli powder
1/4 tspturmeric powder
1 1/2 tbspcoriander powder
as neededSalt
1 pinchhing
ForIngredients for masala:
1chopped onion
1/4 cupgrated coconut
1 bunchCurry leaves
1/4 tspturmeric powder
1/4 tspcumin
2cloves
2Cardamoms
1/2 inchCinnamon
10garlic cloves
1/2 inchginger

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Steps

30 mins

1

Soak the rajma overnight in the water and wash them well after that add the rajma with a little salt and water to the cooker and boil until 5 whistles.
2

Add chopped onion, curry leaves, coconut, turmeric powder, cumin, cinnamon, cloves, cardamom and roast until golden.
3

Cool the fried mixture in a mixer jar, add the ginger, garlic and a little water and grind well.
4

Heat oil in cooker and then add mustard and cumin.
5

Then add chopped onions, tomatoes, curry leaves and coriander leaves.
6

Add the chilli powder, turmeric powder, coriander powder, hing and salt and stir well.
7

Add the masala paste, a cup of water and boiled rajma, cover the cooker and cook until 2 whistles.
8

Delicious Rajma curry is ready.