Egg curry with spinach

Name: Egg curry with spinach
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 boiled eggs; 1 bunch spinach; 1 medium sized onion puree; 3-4 Tomato puree; 1 tablespoon ginger garlic paste; as required Coriander powder; 1 tsp Cumin powder; 1 tsp Red chilli powder; 1 tsp Garam masala; Few green chillies; as required Oil for frying; For tempering-; 1 tsp Cumin seed; 1-2 Bay leaves; 1 Green cardamom; 1 Black cardamom

Suman Rani @suman799

Easy way to make egg curry you can make in a jiffy

Suman Rani @suman799

Easy way to make egg curry you can make in a jiffy

Saved

Ingredients

30 minutes

2 people

4boiled eggs
1 bunchspinach
1medium sized onion puree
3-4Tomato puree
1 tablespoonginger garlic paste
as requiredCoriander powder
1 tspCumin powder
1 tspRed chilli powder
1 tspGaram masala
Fewgreen chillies
as requiredOil for frying
Fortempering-
1 tspCumin seed
1-2Bay leaves
1Green cardamom
1Black cardamom

Saved

Steps

30 minutes

1

Fry the eggs.
2

Heat the oil in pan put all tempering ingredients. Saute for minute
3

Add onion paste, cook well. Add ginger garlic paste. Saute for minute.
4

Add all spices cook for 5 minutes.
5

Add tomato puree. Cook for 5minutes add cut spinach cook well. Add little water.let it boil. Add fried egg.