Passion bepanah
Open in Cookpad AppSteps
- 1
Gather all the ingredients so that you won’t forget anything.
- 2
Take pudina, sugar, boiled raw mango, black salt, pepper, dry ginger in a grinder & make a fine paste.
- 3
Take your service glass & apply some lemon at the rim of it. Then dip it in black salt kept it in the fridge to chill (optional). Now take the glass add in some crushed ice press it hard then pour some green mixture in it.
- 4
Add in some more crushed ice add passion fruit syrup chaat masala & top it with soda water. Serve chill.
Cooksnaps
I am someone who’s stumped when it comes to Food! With a belief that over time everything is bound to get lost in shuffle but what remains is the passion of yours & the outcome that you earn from it. I love finding my audience & strive to make cooking more enjoyable and fun to the kitchen newbies through easy & uncomplicated recipes.
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