Semolina & Potato Cutlets

Name: Semolina & Potato Cutlets
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup suji (semolina); 1 cup water; 3-4 boiled potatoes; 3 green chillies finely chopped; Handful coriander leaves; to taste Salt; as per taste Red chilli powder; 1 tsp jeera; 1 tsp jeera powder; 1 tsp chaat masala; as required Oil for frying

Vedangi Kokate @veda_061978

#goldenapron3
#week14
#suji

Vedangi Kokate @veda_061978

#goldenapron3
#week14
#suji

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Ingredients

3-4 servings

1/2 cupsuji (semolina)
1 cupwater
3-4boiled potatoes
3green chillies finely chopped
Handfulcoriander leaves
to tasteSalt
as per tasteRed chilli powder
1 tspjeera
1 tspjeera powder
1 tspchaat masala
as requiredOil for frying

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Steps

1

Take a pan and add water and keep for boiling. Add jeera and 1 tsp oil and let it boil. As it starts boiling add semolina and mix well till it dries completely and forms a dough. Off the gas and remove in a plate. Let is cool little.
2

Mash the potatoes and mix with semolina. Add salt to taste, chopped chillies, red chilli powder, chaat masala, jeera powder and mix well.
3

Make cutlets and keep aside.
4

Shallow fry the cutlets.
5

Serve with chutney of ur choice.