35 minute crispy potatoes
nicolehooper @nicolehooper
35 minute crispy potatoes
Open in Cookpad AppSteps
- 1
Preheat the oven to 200°C
- 2
Roughly chop the potatoes keeping them relatively even in size
- 3
Place them in a saucepan with enough water to cover them and then bring to the boil
- 4
Once boiling reduce the heat and allow them to simmer for 10 minutes
- 5
Drain the water from the potatoes and shake them up the pan to increase their surface area and help make them crisp up faster in the oven.
- 6
Lay the potatoes on a baking tray, drizzle generously with oil and sprinkle with salt and pepper
- 7
Place them in the preheated oven and cook for 25 minutes
Similar Recipes
More Recipes
-
-
-
-
Crispy Garlic and Herb Air-fryer Potatoes
-
Bhetki Mach’r Kochuri o Doi Alu Dum Thakurbarir style
-
-
Zesty Pomegranate & Guava Fruit chaat
-
-
-
-
-
ingridbagnariol -
-
-
-
Eswari -
Atim Martha -
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/12200828
Comments