Khousey Khaosuey Khaowsuey

Name: Khousey Khaosuey Khaowsuey
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 kg Beef bonless boti; 1 pack spegetthi450gm; 750 g dahi; 125 g besan; 1 tbsp Haldi; Salt as per taste; 2 packs coconut milk powder; 2 tbsp ginger galic paste; 1/2 oil; 2 cups fried onion; 2 tbsp adrak julian; 3 lemons; Papri; 2 packs slims chips; 1 cup curd dahi; 2 tbsp dry coriander; 350 g dahi for qorma; 1 pack spaghetti; 1.5 kg beef minced; 1 cup fried onion; Sookha dhaniya as per requirement; 1 tbsp red chilli; 2 tbsp garam masala

Farrukh Kiani @cook_16332031

Karachi- Pakistan

One of the best memoni food. High on calories but great in taste.

Farrukh Kiani @cook_16332031

Karachi- Pakistan

One of the best memoni food. High on calories but great in taste.

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Ingredients

4 people

1 kgBeef bonless boti
1 packspegetthi450gm
750 gdahi
125 gbesan
1 tbspHaldi
Salt as per taste
2 packscoconut milk powder
2 tbspginger galic paste
1/2oil
2 cupsfried onion
2 tbspadrak julian
3lemons
Papri
2 packsslims chips
1 cupcurd dahi
2 tbspdry coriander
350 gdahi for qorma
1 packspaghetti
1.5 kgbeef minced
1 cupfried onion
Sookha dhaniya as per requirement
1 tbspred chilli
2 tbspgaram masala

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Steps

1

Sub se pehle dahi ko bassan ke sa 3se 4 water mein beat kar lein or 2 pac coconut milk powder bhi add kar dein ahi tara mix kar ke iko chuleh pe charah dein sath mein is meinhaldi namak lal mirch or curry leave mila dein or josh ane pe halki anch kar dein or dhakan dhak dein or pakne dein 2 ghante ke lie.
2

Ab ek pot mein oil ko achi tarah garam karein or bareek lache dar onion kat ker us mein add ker k fry karein jub golden brown crisp ho jae to is stainer mein nikal lein. Ab bache hue oil mein gg paste add karein or jub sundhi sundhi khushbu ae to dhula hua gosht shamil ker dein. Or colour change hone tak fry karien phir is mein 1 and half cup shamil kardein or galne tak pakne halaki anch pe jub gosht ka pani dry ho jae or gosht gal jae to is mein lal mirch,dhania haldi, namak or pisa garam masal
3

1 khule mun ke bartan mein taqreeban 15 se 20 glass pani boiled karein jub josh ajae to is mein spegetti dal dein or boiled hone pe is thande pani mein do dafa nikal pani nikal kar halka sa oil se Grease kar lein
4

Masala add kar bhoonlein or sath mein is mein fried crispy onion chura ki huiadd karein or 15 mint du. Pe rakh dein jub oil upre ajae to is mein kewra or adrak bareek kati hui shamil kar ke 5 min ke baad chullah band kar dein.
5

Ab at last tamam garnish ready kar lein and step by step is ko garnish kerte jaen and ready to eat.