Dahi Lukhmi

Name: Dahi Lukhmi
Cuisine: Indian
Ingredients: 2 cups maida; 1/2 cup hung curd; As required Water; 1 1/2 tsp desi ghee; 2 green chillies, finely chopped; 1 large piece of ginger; 2 cups boiled kala chana; 3 tbsp desi ghee; 1 tbsp cuminseeds; to taste Salt; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp coriander powder; 3 tbsp curd; 2 tsp tamarind paste; Handful Coriander leaves; 1 tsp desi ghee; As required Oil for frying; As required Tamarind water; 1 tsp red chilli powder; to taste Salt; For garnishing---; 1 Chopped cucumber(you take onion); 1 Finely chopped green chilli; 1 tsp finely chopped corrienderleaves; As per taste Curd; As required Tamarind chutney

Bibhasini Patra @cook_9634440

#goldenapron3
#Week14
#Puzzle Ingredient -
Maida... Chana

Bibhasini Patra @cook_9634440

#goldenapron3
#Week14
#Puzzle Ingredient -
Maida... Chana

Saved

Ingredients

2 cupsmaida
1/2 cuphung curd
As required Water
1 1/2 tspdesi ghee
2green chillies, finely chopped
1large piece of ginger
2 cupsboiled kala chana
3 tbspdesi ghee
1 tbspcuminseeds
to tasteSalt
1 tspred chilli powder
1 tspturmeric powder
1 tspcoriander powder
3 tbspcurd
2 tsptamarind paste
HandfulCoriander leaves
1 tspdesi ghee
As required Oil for frying
As required Tamarind water
1 tspred chilli powder
to tasteSalt
Forgarnishing---
1Chopped cucumber(you take onion)
1Finely chopped green chilli
1 tspfinely chopped corrienderleaves
As per taste Curd
As required Tamarind chutney

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Steps

1

Wash & soak the kala chana. Boiled the chana. Mix the boiled gram with help of churner. Cut green chilli & ginger into small pieces.
2

Knead maida, curd, water & desi ghee in a mixing bowl. Cover it a wet cloth & let it rest.
3

Add desi ghee, cumin seeds, ginger, green chilli, salt, red chillies, turmeric,& coriander powder in a pan, fry it & then add curd to it.
4

Add tamarind paste, chopped coriander leaves to the boiled gram & mix well.
5

Now make chapatti from the dough add dome desi ghee to it fold it back & roll out. Apply a mixture of flour & water in it & then fill mince of gram in it.
6

Then cut it into the shape of pillow case & make small holes on yop of it. Then fry the lukhmis in the oil.
7

Mix water, tamarind paste & red chilli in a bowl & soak the Lukhmis in it.
8

Add the lukhmis on top of green chillies, cucumber, coriander leaves, curd & tamarind chutney in it & serve it.