Khoya gulab jamun

Name: Khoya gulab jamun
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Khoya; 3 tbsp Maida; 2 tbsp Semolina; 1/2 cup Milk; Oil for frying; 1/2 tsp Baking soda; 2 cups Sugar; 3 cups Water; Cardamom 2-3 crushed; Almonds for decoration

Vijeta Priyam @cook_17324999

#goldenapron3 #week14. Ingredient - maida

Vijeta Priyam @cook_17324999

#goldenapron3 #week14. Ingredient - maida

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Ingredients

30min

4 servings

200 gmKhoya
3 tbspMaida
2 tbspSemolina
1/2 cupMilk
Oil for frying
1/2 tspBaking soda
Sugar syrup
2 cupsSugar
3 cupsWater
Cardamom 2-3 crushed
Almonds for decoration

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Steps

30min

1

Take a pan add sugar and water bring it to boil. After that cook for another 7-8 minutes to make it little sticky. Add cardamom and keep aside.
2

Now in a plate take khoya maida and semolina. Make a soft dough of it adding milk then add baking soda and mix again.
3

Now make small balls of it. Preheat the oil on low flame. Put the balls slowly. Add stir occasionally with the help of spoon by moving just the oil. Do not touch the balls.
4

After it's golden brown. Take out off the oil rest for 1 minute and add into little warm syrup. Soak for 15 minutes. And then enjoy.