Open in Cookpad AppSteps
- 1
Sieve both the flour and add salt, pizza seasoning chilli flakes,carrom seeds, tomato ketchup and oil.
- 2
Divide the mixture into two equal parts
- 3
Add water in one part and knead a semi soft dough. Cover and rest for 10 minutes
- 4
Add beetroot puree in other mixture and knead a semi soft dough. If the flour is not coming together then add little water. Cover and rest for 10 minutes.
- 5
Heat oil on medium flame. Divide the first dough into 3 equal parts. Roll each ball into thin roti. Prick with fork and cut into wedges like pizza.
- 6
Fry on medium flame till they are golden brown in colour.
- 7
Repeat the same process with beetroot dough.
- 8
Cool the Nacho and store in airtight container.
- 9
Enjoy your fresh home-made nachos with cheese dip and salsa sauce.
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