Dual flavour Nachos

Name: Dual flavour Nachos
Cuisine: Indian
Ingredients: 125 gm maize flour; 125 gm all purpose flour; 2 tbsp oil; 1 tbsp Pizza seasoning; 1/2-1 tbsp Red chilli flakes; 1/2 cup beetroot puree (boiled and made paste); 2 tbsp Tomato ketchup/hot and sour ketchup; Carrom seeds 1/2 TSPSalt as per taste; Oil for frying

Swati Joshi @cook_9120374

Dual flavour Nachos

Swati Joshi @cook_9120374

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Ingredients

125 gmmaize flour
125 gmall purpose flour
2 tbspoil
1 tbspPizza seasoning
1/2-1 tbspRed chilli flakes
1/2 cupbeetroot puree (boiled and made paste)
2 tbspTomato ketchup/hot and sour ketchup
Carrom seeds 1/2 TSPSalt as per taste
Oil for frying

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Steps

1

Sieve both the flour and add salt, pizza seasoning chilli flakes,carrom seeds, tomato ketchup and oil.
2

Divide the mixture into two equal parts
3

Add water in one part and knead a semi soft dough. Cover and rest for 10 minutes
4

Add beetroot puree in other mixture and knead a semi soft dough. If the flour is not coming together then add little water. Cover and rest for 10 minutes.
5

Heat oil on medium flame. Divide the first dough into 3 equal parts. Roll each ball into thin roti. Prick with fork and cut into wedges like pizza.
6

Fry on medium flame till they are golden brown in colour.
7

Repeat the same process with beetroot dough.
8

Cool the Nacho and store in airtight container.
9

Enjoy your fresh home-made nachos with cheese dip and salsa sauce.