Cooking Instructions
- 1
Very first time mutton ko wash kar ke lemon and salt lagake 10 minutes rest dyn
- 2
After that aik pan m oil gram kryn chopped ki hui onion fry krain and add garlic Ginger paste thora red ho jaye then add all masalas including (special gram masala) like; zeera, dry dhania, dar cheni,black pepper,bhari ilachi,sbz ilachi,badyan, pinch klwanji,jaifal,long jawtri subko piece ke 1 tbs use ho ga 1/2 tbs brown masaly m add krain mean chopped payaz and garlic Ginger paste m😂 ab next
- 3
Add salt and paper red chilli haldi powder and 2 min bhun ke mutton add kar ke 5 minutes bhuny thora pani add krty jayn achy sy bhoon ke yugret add krain phir bhun lyn phir tomato paste and green chilli paste add krain and bhun ke kuch pani add kar ke gravy bnayn
- 4
Thora pani add kar ke gravy ke liye dm py rakh dyn medium flame ho pani 1 cup almost thick gravy hony py utar lyn
- 5
Baqi gram masala sabit zeera dhaniya and kti hui adrak sy gharnish krain uper butter ka piece rakh ke dhak dyn
- 6
After 5 minutes check krain mazydar Bonless handi ready for all of you
- 7
Gram gram roti salad and raita ke sath paish krain shukriya
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