Green chutni

Name: Green chutni
Cuisine: Pakistani
Ingredients: 1 bundle green coriander; 1 bundle mint leaves; 5 Green chilli(short cutting); 1/2 cup boiled water (cool); 1/2 tsp salt

Mahreen Rauf @cook_18000377

Okara

#ramadankitayari
Green chutni mainy Ramadan ke liye bnai Hai.... Kachy pani Wali chutni 2 ya 3 din he thek rehti Hai.. Zyada din tak thek ni rehti. Esliye Mainy 1/2 cup pani boil kar ke thanda kar ke chutni bnane ke liye use Kia.. 1 month tak thek rehti Hai. Me aise he chutni bnati hun to bilkul fresh rehti Hai. Or salt dal ke mix krny se chutni freez ki hui jamti ni Hai. Aram se nikl ati hai. Jab dil key frezr se nikalein or raita bana lein. Iftari time samosy. Kachori, biryani ke sath bht achi lgti Hai..

Mahreen Rauf @cook_18000377

Saved

Ingredients

1 bundlegreen coriander
1 bundlemint leaves
5Green chilli(short cutting)
1/2 cupboiled water (cool)
1/2 tspsalt

Saved

Steps

1

Green coriander or mint leaves bry bowl mein cut kar ke achi trah dho lein
2

Tokri mein dal kar b achi trah pani dal ke mix krty hue dho lein. 1 ghanta ke liye rakh dein ta ke dry hojayen
3

1/2 cup pani boil kar ke thanda kar lein. Chutni bnane ke liye use hoga.
4

Grinder mein pani ke sath green coriander or mint leaves, green chilli dal kar grand kar lein.
5

Grand ki hui chutni bowl mein dal lein. Phir 1/2 tsp salt dal kar mix karein.. Phir jar mein dal kar freez kar lein.