Onion bonda

Name: Onion bonda
Cuisine: Indian
Ingredients: 3-4 Onions, chopped; 2 Green chillies; as required Coriander leaves chopped; Few Curry leaves; as required Gramflour; 1 cup Rice flour; Pinch red chilli; as per taste Salt to taste; pinch Asafoetida; 1 inch Chopped ginger; as required Oil to fry

charan @cook_20639121

Onion bonda

charan @cook_20639121

Saved

Ingredients

3-4Onions, chopped
2Green chillies
as requiredCoriander leaves chopped
FewCurry leaves
as requiredGramflour
1 cupRice flour
Pinchred chilli
as per tasteSalt to taste
pinchAsafoetida
1 inchChopped ginger
as requiredOil to fry

Saved

Steps

1

In a mixing bowl add gram flour, Rice flour, chopped Onion, Green Chilies, finely chopped ginger, Coriander leaves, curry leaves, Asafoetida, baking soda and Salt. Mix it well.
2

Now gradually add water and mix well to form a semi-thick batter, The batter should not be too watery nor too thick.
3

Once the batter is ready let's fry the bonda, Oil should be on medium-high while frying, if the temperature of the oil is low then the bondas will soak up lot of oil and will not be crispy.
Once all the sides are equally browned and crispy drain the oil and take it off from the pan.