Chicken ferozen Pakoray

Name: Chicken ferozen Pakoray
Total time: 1200 s
Cuisine: Nigerian
Ingredients: 2 grm chicken Bonlex; 1 Cup Gram Flour besan; 1 tsp pudina chutney; 1 green chilli cut howe; to taste Salte; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp Haldi powder; 3 knorr cubes; Water hisb zarorat; 1 tsp Ginger Garlic paste

Amber Fawad @cook_20330154

#Ramdankitiyare. Buhat mazy ky bante hai or buhat esy and tasty ye Pakoray AP log iftar time fry Kar ky ksi be chutney ky kha sakty Hein ya Shri ky Time Ric ky sath bhi mazy ky lagty hai is ka test nughst jesa hota 😋😋😋😋😋😋

Amber Fawad @cook_20330154

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Ingredients

only 20min

2grm chicken Bonlex
1 CupGram Flour besan
1 tsppudina chutney
1green chilli cut howe
to tasteSalte
1 tspred chilli powder
1 tspcoriander powder
1 tspHaldi powder
3knorr cubes
Water hisb zarorat
1 tspGinger Garlic paste

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Steps

only 20min

1

Sab sy phly chicken ko wash Kar do or Pani bulk dry Kar do
2

Ab chicken main sary masaly add Kar do coriander powder Haldi powder red chilli powder Ginger Garlic paste pudina chutney Dal kar mix Kar do achy sy ager chutney Ni to AP 1tsp green dhaniya Dal sakty Hein
3

Then Add Gram Flour and mix
4

Ab ak trel main oil grees Kar ky ak wite shoper lagado bhr os ko be oil sy grees Kar do or kanty spoon sy chicken Bonlex ka ak ak pece bowl sy nikal Kar trel main rakty jao or freez Kar do
5

Ye Pakoray hmary freez ho gain Hain to ab ye aasani sy nikal Jain gy ksi parking shoper main Dal kar freez Kar do or pora Ramzan mazy sy enjoy karo bas jab fry Karne ho to 30 minutes phly nikal kar AP oil main esy he fry Kar do ager or acha test chaye to egg or conflex ke cotting Kar ky phr fry Kar do medium flam par