Malai kofta

Name: Malai kofta
Cuisine: Indian
Ingredients: For kofta; 2-3 boiled potatoes; 200 gm paneer grated; 2 tbsp maida; 1.5 tbsp cornflour; Salt; Pepper; 1/2 tsp grated ginger; 1/4 tsp sugar; Crushed cardamom seeds; Broken cashews; 2 diced onions; Ginger; 5-6 cloves garlic; 2-3 green chillies; 12-15 cashews; 1 tsp Jeera; 2-3 green cardamom; 1 piece dalchini; 1.5 tsp Dhania pow; 1 tsp Jeera pow; 1/4 tsp Garam masala pow; Kasuri methi; Salt; Sugar; Cream; Milk

Rakhi Ghosh @cook_16178774

delhi

The vegetarians Delight
#Idcravings2

Rakhi Ghosh @cook_16178774

delhi

The vegetarians Delight
#Idcravings2

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Ingredients

For kofta
2-3boiled potatoes
200 gmpaneer grated
2 tbspmaida
1.5 tbspcornflour
Salt
Pepper
1/2 tspgrated ginger
1/4 tspsugar
Crushed cardamom seeds
Broken cashews
For Gravy
2diced onions
Ginger
5-6 clovesgarlic
2-3green chillies
12-15cashews
Spices
1 tspJeera
2-3green cardamom
1 piecedalchini
1.5 tspDhania pow
1 tspJeera pow
1/4 tspGaram masala pow
Kasuri methi
Salt
Sugar
Cream
Milk

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Steps

1

In a pan add 1 tsp oil add jeera onion,garlic,ginger,chillies and cashews,add little salt and cook till translucent.Switch off the gas &let it cool.Churn into a paste.
2

Mashed potatoes and paneer together.Add all the ing of koftas.Give cylindrical shape putting piece of cashew inside each kofta and fry them.
3

In a fresh kadai add oil.Add dalchini and cardamom,add the dry masala pow along with kasoori methi little water so that the masala didn’t get burnt,add the onion cashew paste,adjust salt and sweet,we will not cook the gravy for long time add cream and adjust the thickness of the gravy with milk,when comes boil add the koftas and garam masala pow.