Chicken legs (I hv used only legs but generally a curry cut chicken is required) • Chicken keema • onions chopped • ginger garlic paste • chopped tomatoes • chopped chillies • Haldi • chilli powder • coriander powder • Salt • Chopped coriander n mint leaves • Kasuri methi crushed to powder •
mutton • big size chopped onion • big tomatoes chopped • each of ginger,garlic paste • desi ghee as medium of cooking • Whole spices (1 small stick cinnamon,2-3 green cardamom,3-4 cloves,8-10 peppercorns) • chilli powder • haldi • Salt • Water • Soak khus khus • sesame seeds •