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Colorful Shahi Tukda
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A picture of Colorful Shahi Tukda.

Colorful Shahi Tukda

Ila Palan
Ila Palan @cook_13410672
Mumbai

#rainbowweek7
#post_3
#Date_21/4/2020

#rainbowweek7
#post_3
#Date_21/4/2020

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Colorful Shahi Tukda

Ila Palan
Ila Palan @cook_13410672
Mumbai

#rainbowweek7
#post_3
#Date_21/4/2020

#rainbowweek7
#post_3
#Date_21/4/2020

Read more
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Ingredients

15-mins
8-Serving
  • 1/2 litre full fat Milk
  • 2 tbspCondensed milk
  • As neededsaffron strands
  • 1 tbsppistachios flakes
  • 8Rusk
  • As neededcherries for garnishing
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Steps

15-mins
  1. 1

    Boil milk till thickens. Meanwhile chopped pista and keep aside

    A picture of step 1 of Colorful Shahi Tukda.
    A picture of step 1 of Colorful Shahi Tukda.
  2. 2

    When thickens like Rabdi add Condensed milk and stir continuously. Turn off gas. Cool it completely if wants to serve chilled keep it in the fridge.

    A picture of step 2 of Colorful Shahi Tukda.
  3. 3

    Arrange rusk in a plate pour chilled rabdi on it sprinkle pista flakes and garnish with cherries. Serve chilled or hot both the ways tastes YUMMY.

    A picture of step 3 of Colorful Shahi Tukda.
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Ila Palan
Ila Palan @cook_13410672
on April 21, 2020 17:13
Mumbai
Love Cooking
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Comments (10)

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
April 22, 2020 04:40
wow, easy and tasty 😋😋😋
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