Crispy Aaloo pakoray

Name: Crispy Aaloo pakoray
Total time: 1800 s
Yield: 3 to 4 persons
Cuisine: Pakistani
Ingredients: 3 medium potato; salt 1 and half tsp; 1/3 tsp red chilli powder; 1/2 tsp blk pepper powder; 1 1/2 tabsp crushed red chilli; 1 tabsp zeera (cumin); 1/3 tsp baking soda; 2 tabspoon rice flour; 1 cup basen(gramflour); oil for frying; fresh corriender 3 tab spoon(optional)

Humaira Saleem @huma03004147

Lahore

#wokcooking.Aaloo ke pakoray sham ki chai ke sath serve krien ya Ramzan mn bnayen sabhi ke favourite hotay .bs in simple say pakoron ko bi lajawab bnanay ke lyay kuch tips and tricks follow krna prtien .kuch ingredients add krnay prtay jo in ko jaldi say soggi honay say bachayen.
So follow my recipe and ingredients .you will surely enjoyed this recipe😊

Humaira Saleem @huma03004147

Saved

Ingredients

30 minutes

3 to 4 persons

3medium potato
salt 1 and half tsp
1/3 tspred chilli powder
1/2 tspblk pepper powder
1 1/2tabsp crushed red chilli
1tabsp zeera (cumin)
1/3 tspbaking soda
2tabspoon rice flour
1 cupbasen(gramflour)
oil for frying
fresh corriender 3 tab spoon(optional)

Saved

Steps

30 minutes

1

Aaloo cheel kar katlon mn kaat lien achi trah 2 3 pani mn nikal kar thora kapray say dry kar lien.tamam madalay, basenaur rice flour(chawal ka atta) lien.
2

Tamam masalay aur chawal ka atta basen mn shamil kroien.
3

Sb kuch mix kar ke pani daal kar batter tyar krien.better thora runny ho bhat zyada gadha ya thick na ho.
4

Aaloo dip krien aur nikal kar thora better ko jhad lien halka tap krtay huay oil mn add krien.oil bohat zyada garam na krien,medium heat par fry krien tu zyada crispy bnien gay.
5

Ab isi trah aaloo better mn dip kar ke jhadh kar daltay jayay.bhat overcrowded na krien.aur foren na paltien.3 say 4 minute wait krien.
6

Palat palat kar golden krien.jab golden aur crispy ho jayen tu ik chalni mn nokal kar oil jhadh lien.
7

Garam garam mint dahee ki chtney ya chilli garlic sauce ke sayh serve krien.