Spicy 🥵 Buffalo Chicken 🐔 Cups

Name: Spicy 🥵 Buffalo Chicken 🐔 Cups
Cuisine: American
Ingredients: 3 cups shredded chicken; 3 cups buffalo chicken wing sauce; 1/8 teaspoon black pepper; 1/4 teaspoon crushed red pepper; Butter cooking spray; 2-4 cans buttermilk biscuits; 1 cup 4-Cheese shredded Mexican blend; Blue cheese dressing

Crock Pot Girl 🤡 @CrockpotGirl

Yummy for lunch !!!😋

Crock Pot Girl 🤡 @CrockpotGirl

Yummy for lunch !!!😋

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Ingredients

3 cupsshredded chicken
3 cupsbuffalo chicken wing sauce
1/8 teaspoonblack pepper
1/4 teaspooncrushed red pepper
Butter cooking spray
2-4 cansbuttermilk biscuits
1 cup4-Cheese shredded Mexican blend
Blue cheese dressing

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Steps

1

Place your shredded chicken into a large bowl......
2

Add to shredded chicken your buffalo chicken wing sauce, black pepper and crushed red pepper, stir well until chicken is fully covered in sauce......Set bowl to the side.....
3

Preheat oven to directions according to biscuit package (I’m preheating mine to 325 degrees because I’m using a dark muffin pan, light colored muffin pans should be preheated to 350 degrees)......
4

Lightly spray your muffin pan with butter cooking spray.......
5

Place a biscuit into each muffin cup, making sure you spread the biscuit over the walls of the muffin cups....
6

Now place a large spoonful of your buffalo chicken into each muffin cup....
7

Bake for 20 minutes......
8

Remove muffin pan from the oven and place a few spoonfuls of your Mexican shredded cheddar cheese on top of each muffin.....
9

Return muffin pan to oven and bake until all cheese has melted...Then carefully remove each muffin from it's cup and place onto a large plate.....
10

Serve with blue cheese dressing, some carrots and enjoy 😉!!! You can just repeat this process until all biscuits have been cooked, I only used 2 cans of biscuits today but you can use at least 2 more cans, any leftover remaining buffalo chicken can be put on top of chips as a snack !! 😉