Spicy 🥵 Buffalo Chicken 🐔 Cups
Yummy for lunch !!!😋
Cooking Instructions
- 1
Place your shredded chicken into a large bowl......
- 2
Add to shredded chicken your buffalo chicken wing sauce, black pepper and crushed red pepper, stir well until chicken is fully covered in sauce......Set bowl to the side.....
- 3
Preheat oven to directions according to biscuit package (I’m preheating mine to 325 degrees because I’m using a dark muffin pan, light colored muffin pans should be preheated to 350 degrees)......
- 4
Lightly spray your muffin pan with butter cooking spray.......
- 5
Place a biscuit into each muffin cup, making sure you spread the biscuit over the walls of the muffin cups....
- 6
Now place a large spoonful of your buffalo chicken into each muffin cup....
- 7
Bake for 20 minutes......
- 8
Remove muffin pan from the oven and place a few spoonfuls of your Mexican shredded cheddar cheese on top of each muffin.....
- 9
Return muffin pan to oven and bake until all cheese has melted...Then carefully remove each muffin from it's cup and place onto a large plate.....
- 10
Serve with blue cheese dressing, some carrots and enjoy 😉!!! You can just repeat this process until all biscuits have been cooked, I only used 2 cans of biscuits today but you can use at least 2 more cans, any leftover remaining buffalo chicken can be put on top of chips as a snack !! 😉
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