Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake

Name: Buffalo Chicken 🐔 Corn 🌽 Tortilla Bake
Cuisine: American
Ingredients: 3 cups cooked shredded chicken; 1/8 teaspoon black pepper; 1 teaspoon garlic powder; 1 cup mayonnaise; 1/2 cup Buffalo wing sauce; 2 cups shredded cheddar Jack cheese; Canola oil cooking spray; 2 cans (10 ounce) enchilada sauce; 12 corn tortillas; Blue cheese dressing

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!!!!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋!!!!

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Ingredients

3 cupscooked shredded chicken
1/8 teaspoonblack pepper
1 teaspoongarlic powder
1 cupmayonnaise
1/2 cupBuffalo wing sauce
2 cupsshredded cheddar Jack cheese
Canola oil cooking spray
2 cans (10 ounce)enchilada sauce
12corn tortillas
Blue cheese dressing

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Steps

1

In a large bowl mix together your shredded chicken, black pepper, garlic powder, mayonnaise, Buffalo wing sauce and 1cup shredded cheddar cheese, set bowl to the side.......
2

Lightly spray a 9 X 13 size baking pan with canola oil cooking spray......
3

Spread out 1 can of your enchilada sauce over bottom of baking pan......
4

Arrange several corn tortillas on top of enchilada sauce.......
5

Spoon over corn tortillas your shredded chicken mixture, making sure to completely cover corn tortillas........
6

Next add on top some of your leftover corn tortillas......
7

Spread over top of corn tortillas your remaining can of enchilada sauce......
8

Top with your leftover cheddar Jack shredded cheddar cheese........
9

Bake in a preheated 350 degree oven, uncovered, for 30 minutes, or until cheese has melted and dish is bubbly around the corners.......
10

Let cool for about 15 minutes, slice into squares, top each serving with blue cheese dressing, serve and enjoy 😊!!!!