Buffalo Chicken Dip

This is a great dish for a potluck, party, or game time.
Buffalo Chicken Dip
This is a great dish for a potluck, party, or game time.
Cooking Instructions
- 1
The measurements for the ingredients are mostly a suggestion. Add a little more or less to fit your taste.
- 2
In a mixing bowl stir all ingredients together until well blended.
- 3
Place in baking dish and bake in oven for 15-20 minutes or until hot and bubbly. You can also top with additional cheese and let it brown under the broiler for a minute or so.
- 4
Another cooking option is to put it in a crock pot on high for an hour or 2 if you aren't in a hurry for dip. Once it is hot all the way through turn down to low or warm. The tiny side dish/dip size crockpot (2 quart size) is perfect for this.
- 5
Allow it to cool for a few minutes (really, it will burn the heck out of your mouth, so give it a chance to cool off a little), then eat with tortilla chips, fritos scoops, or celery.
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I had this dip for the first time at my friend Lacie's 40th Birthday Party. A mutual friend Lori made it to share. When she told me the ingredients I was shocked at the amount of Franks Red Hot. But I'm here to tell you don't let the amount discourage you from trying this recipe. It's amazing! Stacey Chinn-VanAntwerp -
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Take the best aspects from several places and recipes. This is a crowd pleaser. Lance Wilson -
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Fast, easy crowd pleaser great for serving as an appetizer at your next cookout! John A. Moss II -
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This time I made it with bleu cheese dressing. My friends liked it even more then when I used ranch... the bleu cheese adds a nice zippy tang to the dip :-) Carolyn -
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