Blood Orange and chorizo chicken

Name: Blood Orange and chorizo chicken
Yield: 4 servings
Cuisine: British
Ingredients: 4 chicken thighs skin on; Potatoes, peeled and chopped; slices Chorizo; Juice of half a large orange, I used a blood orange; 4 slices orange from the other half of orange; 1 Red onion, sliced; Olive oil; Oregano; Lots of paprika; to taste Salt

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

I've made a similar dish to this before, but this time I went heavy on the paprika on the potatoes and used chicken with the skin on. One tray, easy peasy. Seriously delicious too 😍 #chicken #dinner #mainmeal

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

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Ingredients

4 servings

4chicken thighs skin on
Potatoes, peeled and chopped
slicesChorizo
Juice of half a large orange, I used a blood orange
4 slicesorange from the other half of orange
1Red onion, sliced
Olive oil
Oregano
Lots of paprika
to tasteSalt

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Steps

1

Preheat oven to 180. Wash and pat dry the chicken. Heat some oil in a pan. Add chicken skin side down and crisp it up on medium high heat for about 2-3 mins. Put in an oven tray
2

Add potatoes all round. Sprinkle with paprika, Salt and oregano. Drizzle with olive oil, squeeze half the orange all over and bake for about 40 mins. Remove from oven. Add onions all round and mix it up. Add chorizo slices on the chicken. Add a slice of orange on top. Return to oven
3

Cook for another 20 mins and serve 😊

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on April 27, 2020 17:48

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX