This recipe was handed down to me by my Mom, Babe Buttram.The tops and bottoms of these rolls are always tender!

Super simple and taste like the kind mom madeevery xmas

I was skeptical about making a no knead roll. I have been told how easy and good they turn out various times so decided to give it a try, Much to my surprise these were light, soft inside with a light crisp crust. They are really amazing for such a simple recipe. I am most definitely a believer now!!

This is my first time creating my own recipe, I've worked about a month trying to get this to where it is today. Please enjoy and share with me your thoughts!

With a tip of the hat to King Arthur, this recipe creates pillowy, yeasty mouthfuls of delicious flavor. Do not overwork the dough. If you do, give rolls to nephews who play hockey.

credit: http://www.food.com/recipe/buttery-yeast-rolls-40983?oc=linkback

Love me some good old garlicky breadsticks and little yeast rolls.

yummy served up with honey butter when I get to use my other arm inwill do again

These simple yeast rolls are soft and slightly sweet. They make wonderful sandwich and slider burger rolls They are also a nice dinner roll heated just 7ntil warm in the oven and buttered..