My moms yeast rolls
yummy served up with honey butter when I get to use my other arm inwill do again
My moms yeast rolls
yummy served up with honey butter when I get to use my other arm inwill do again
Cooking Instructions
- 1
Shift flour and measure
- 2
Mix yeast and lukewarm water add sugar let sit 10 minutes.
- 3
In s 4 quart/liter bowl combine hot milk with salt sugar and cool till lukewarm temperature, add yeast mixture and eggs and stir thoroughly.
- 4
Beat in half the flour until smooth, then the cooled shortening. Stir in all but 2 tablespoons of rest of thr flour mix in thoroughly by hand. Turn out on board or pastry cloth sprinkle with rest of flour cover with bowl let rest 10 minutes.
- 5
Then knead till dough is smooth and elastic about 10 minutes adding more flour for kneading
- 6
Shape into ball set into a bowl you can spray with nonstick or grease the bowl with vegetable shortening. Then spray the top side with nonstick cover with damp cloth, let it rise about 1 1/2 hours
- 7
Preheat oven 400° Fahrenheit after the 1 1/2 hours
- 8
Punch down on the dough turn dough over again, let rise till double then shape rolls as desired. Put on pan brush with melted butter bake 20-25 minutes till browned on top
- 9
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Yeast Rolls Yeast Rolls
This recipe was handed down to me by my Mom, Babe Buttram.The tops and bottoms of these rolls are always tender!
-
-
Mom's Crescent Rolls Mom's Crescent Rolls
Mom's recipe that I finally decided to make myself.
-
Buttery Yeast Rolls Buttery Yeast Rolls
credit: http://www.food.com/recipe/buttery-yeast-rolls-40983?oc=linkback
maddogandnoriko -
Yeast Cinnamon Rolls Yeast Cinnamon Rolls
This is my first time creating my own recipe, I've worked about a month trying to get this to where it is today. Please enjoy and share with me your thoughts!
-
No Knead Yeast Rolls No Knead Yeast Rolls
I was skeptical about making a no knead roll. I have been told how easy and good they turn out various times so decided to give it a try, Much to my surprise these were light, soft inside with a light crisp crust. They are really amazing for such a simple recipe. I am most definitely a believer now!!
-
Soft Fluffy Yeast Rolls Soft Fluffy Yeast Rolls
These simple yeast rolls are soft and slightly sweet. They make wonderful sandwich and slider burger rolls They are also a nice dinner roll heated just 7ntil warm in the oven and buttered.. -
Big Batch Yeast Rolls Big Batch Yeast Rolls
With a tip of the hat to King Arthur, this recipe creates pillowy, yeasty mouthfuls of delicious flavor. Do not overwork the dough. If you do, give rolls to nephews who play hockey.
-
Breadsticks and Yeast Rolls Breadsticks and Yeast Rolls
Love me some good old garlicky breadsticks and little yeast rolls.
-
Mom's Turbo Dinner Rolls Mom's Turbo Dinner Rolls
2 ½ hours start to finish.I use bread flour but this can also be made with All purpose flour.This is a good quick basic dough which can also be used to make a loaf, Hamburger Buns, hotdog Buns, sandwich rolls, or even cinnamon rolls depending on how you shape them. Baked closely in a 13x9 they make good sliders. Add an additional 1 tbs sugar for a sweeter roll. Experiment with flavor add ins such as garlic, herbs, cheese, or anything else that floats your boat. Experiment with size and time of the rolls to get them perfect for you. EnjoyI add optional sourdough starter or Discard for additional flavor natural yeast and because I always have some around. When adding this steps add the additional flour as stated.
-
-
Butter Rolls Made with Homemade Yeast Butter Rolls Made with Homemade Yeast
Serve for breakfast.Knead thoroughly until the butter is completely incorporated into the dough! Recipe by Chococo@Tokyo
More Recipes
Comments