Boil your beef till tender. Add in oil and onions and let them cook till translucent. Add in the garlic and let them cook.

Add in your diced tomatoes, salt and the beef cube and let them tomatoes cook.

Add potatoes, some water and cover for the potatoes to cook.(I use only about 4 potatoes).

Once the potatoes are done add in your parsley and stir. Your stew is ready.

Now fry onions and add your cabbage. Add salt and cook to your liking.(Some people like it still crunchy and others soft).

Now serve with chapati or rice. Enjoy