Beef stew, cabbage and chapati

Name: Beef stew, cabbage and chapati
Cuisine: Kenyan
Ingredients: 1/4 kg Beef; Potatoes; 1 onion; 2-3 tomatoes; Parsley; Garlic; 1 beef cube; to taste Salt; 1/4 Cabbage; 1 large onion; Oil to cook

Jedidah Rael @Jedidah

Nairobi

Beef stew, cabbage and chapati

Jedidah Rael @Jedidah

Saved

Ingredients

1/4 kgBeef
Potatoes
1onion
2-3tomatoes
Parsley
Garlic
1beef cube
to tasteSalt
1/4Cabbage
1large onion
Oil to cook

Saved

Steps

1

Boil your beef till tender. Add in oil and onions and let them cook till translucent. Add in the garlic and let them cook.
2

Add in your diced tomatoes, salt and the beef cube and let them tomatoes cook.
3

Add potatoes, some water and cover for the potatoes to cook.(I use only about 4 potatoes).
4

Once the potatoes are done add in your parsley and stir. Your stew is ready.
5

Now fry onions and add your cabbage. Add salt and cook to your liking.(Some people like it still crunchy and others soft).
6

Now serve with chapati or rice. Enjoy