Karela dopiyaza

Name: Karela dopiyaza
Total time: 900 s
Yield: 4 serving
Cuisine: Pakistani
Ingredients: Half kg karela; 2 onion slice cut; 2 tomatoes; 1/2 red chilli; 1/2 coriander powder; 1/2 tsp termeric powder; 4 tsp oil; 1 lemon juice; 1 tsp white zeera

Farzana Memon @cook_16880765

#wearetogether

Farzana Memon @cook_16880765

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Ingredients

15 minutes

4 serving

Halfkg karela
2onion slice cut
2tomatoes
1/2red chilli
1/2coriander powder
1/2 tsptermeric powder
4 tspoil
1lemon juice
1 tspwhite zeera

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Steps

15 minutes

1

Sb se pehle karelon ki skin clean kar ke wash karain phir salt add kar 3 4 hours ke leay chor dain
2

Ab en ko wash kar pani dry karain kisi kapra mn dal kar nichor lain
3

Freezer or dain es se ye hoga ke krwahat km hojaey gi
4

Jaldi mn cook krna he ho aik pain mn oil garam kar ke onion add karain phir karolon ko add kar fry karain white zeera add karain
5

Ab all dry ingredients add kar tomatoes chopped add kar ke dum pe rakh dain 10 minutes ready to dish & enjoy with family