Popcorn on the stove
While I enjoy my binge watching I start to get hungry it’s fast and easy to make and I enjoy changing flavors and no more burned up popcorn. Most of my popcorns are popped! Great for #eczema #allergies make your own snack! #quarantinefood healthy🍿
Popcorn on the stove
While I enjoy my binge watching I start to get hungry it’s fast and easy to make and I enjoy changing flavors and no more burned up popcorn. Most of my popcorns are popped! Great for #eczema #allergies make your own snack! #quarantinefood healthy🍿
Open in Cookpad AppSteps
- 1
Use a pot with a lid add oil. Put popcorn corn inside the pot in low heat. Cover the lid.
- 2
Get the corns to cover up up with the oil and when the corn starts to pop gently lift half an inch away from the stove and move in a circular motion so the popcorn won’t burn or be stuck. Don’t be afraid to hold the lid when it starts popping.
- 3
When everything stops popping put in a bowl for your popcorn add extra butter or olive oil optional and add your special seasoning on top. I used garlic powder and black pepper. Simple! Enjoy!
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