Githeri

Name: Githeri
Cuisine: Kenyan
Ingredients: Boiled githeri; Chopped onions; Diced tomatoes; Diced coriander; Tomato paste (optional); Cumin; Black pepper; Salt; Cooking oil; Water; Green/red/yellow/ whichever combination of the three bell pepper; the measurements depend on the quantity of githeri you want to fry

welma @welma123

Back to basics

welma @welma123

Back to basics

Saved

Ingredients

Boiled githeri
Chopped onions
Diced tomatoes
Diced coriander
Tomato paste (optional)
Cumin
Black pepper
Salt
Cooking oil
Water
Green/red/yellow/ whichever combination of the three bell pepper
the measurements depend on the quantity of githeri you want to fry

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Steps

1

In your cooking pot add oil followed by onion. Mix and cook till tender and translucent.
2

Add tomatoes and cook till tender.
3

Add tomato paste, cumin, black pepper and salt, and give everything a mix till well combined. Add some water to for a thick sauce. Cook for 2 minutes
4

Add your boiled githeri, some water if need be(don’t flood your githeri😂😂)and the bell peppers. give it a mix and let your stew cook for 5 minutes or so.
5

Once done turn off the heat. Garnish with coriander and serve. Teremsha na chai au juice🤤