Grilled prawns with egg wild fried rice and samphire

Name: Grilled prawns with egg wild fried rice and samphire
Yield: 1 serving
Cuisine: British
Ingredients: 165 g king prawns; 80 g wild rice; 150 g samphire; 1 egg; Scalions for rice; Scalions for garnish; 1 tbsp soy sauce; 2 tbsp rapeseed oil or sesame oil; 15 g fresh ginger; 1 tbsp soy sauce; 1 tbsp tamarind puree; 1 tbsp honey; 1 tbsp white rice vinegar; 1 tbsp lemon; Little bit red chilli

Fittest Chef @fittestchef

Belfast

Grilled prawns with egg wild fried rice and samphire

Fittest Chef @fittestchef

Saved

Ingredients

1 serving

165 gking prawns
80 gwild rice
150 gsamphire
1egg
Scalions for rice
Scalions for garnish
1 tbspsoy sauce
2 tbsprapeseed oil or sesame oil
15 gfresh ginger
For glaze
1 tbspsoy sauce
1 tbsptamarind puree
1 tbsphoney
1 tbspwhite rice vinegar
1 tbsplemon
Little bit red chilli

Saved

Steps

1

Prep everything as it is on photo. Cook rice in salted water and cool it down. Blanch green beans in salted water and samphire without salt. Cool it down
2

To make a glaze mix everything in small pot and bring it to boil. Leave it aside
3

Put prawns on skewers and glaze them.
4

Cook them on very hot bbq for 1-2 min on each side glazing them. In the meantime cook fried rice or do it earlier and just heat up before plating up
5

To make egg fried rice heat up pan and pour cooking oil. Add grated ginger. Cook for few seconds and then add scalions and chopped green beans. Cook for 20 sec stirring. Crack egg in it stiring quickly and throw rice in it still mixing. Finish with splash of soy sauce and fresh coriander
6

I had small pot of boiling water on side and I heated up samphire when everything was ready. Serve it with lemon wedge