In a cooker tin, put Tomato, peeled onion, chopped beetroot and grated cabbage.

Cook for 2 whistles. Remove the Tomato skin.

In a mixer jar, add cooked vegetables and grind to smooth paste.

Add 1/2 glass water to smooth paste. Add pepper powder, salt and cumin-coriander powder, red chilli powder. Wait for a boil and soup is ready to serve.