Dryfruits Mango flavour cake

Name: Dryfruits Mango flavour cake
Cuisine: Indian
Ingredients: 300 gm whole wheat flour; 2 tbsp mango custard powder; 1 tsp baking powder; 1/2 tsp baking soda; 200 g powder sugar; 200 ml milk; 100 ml vegetable oil; 1 tbsp vinegar; 1/2 tsp mango flavour essence

Suman Goyal @cook_22789842

Dryfruits Mango flavour cake

Suman Goyal @cook_22789842

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Ingredients

300 gmwhole wheat flour
2 tbspmango custard powder
1 tspbaking powder
1/2 tspbaking soda
200 gpowder sugar
200 mlmilk
100 mlvegetable oil
1 tbspvinegar
1/2 tspmango flavour essence
1 tbsp dry fruits (almonds, pista)

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Steps

1

Take a bowl and strainer and all dry items like whole wheat flour, mango custard powder, baking soda, baking powder, and strain it,
2

Take one bowl add oil, milk, powder sugar, vinegar, mango essence and mix it well
3

Then all dry item add in liquid items slowly slowly and mix it well. And then take cake mould and add butter paper..
4

All cake mixture add in cake mould and thn add some dry fruits. And tap cake mould two to three time so that no sir bubbles in it.
5

Preheat microwave 10 min and then put mould in oven for 30 min after then take out cake and cool it to 30 min thn cut it.