Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce

Name: Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce
Cuisine: American
Ingredients: 1 box tri color veggie Penne pasta; 2 Roasted bell pepper or 10 sweet peppers; 1 big size Onion; 1/2 cup Corn; 3-4 table spoons Avocado oil; 2 lbs Raw shrimps; 4 table spoons Pesto sauce; 2 Ripe Avocado

Priya Rasetty @cook_22417657

California

Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce

Priya Rasetty @cook_22417657

Saved

Ingredients

1 boxtri color veggie Penne pasta
2Roasted bell pepper or 10 sweet peppers
1big size Onion
1/2 cupCorn
3-4table spoons Avocado oil
2 lbsRaw shrimps
4table spoons Pesto sauce
2Ripe Avocado

Saved

Steps

1

Cook penne pasta with some salt and water till al dente. Drain the remaining water
2

Fire roast the red peppers/sweet peppers and cut them.
3

Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce.
4

In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat hot with some ground pepper corn or chili flakes.