Fried Bhindi Masala

Name: Fried Bhindi Masala
Total time: 1200 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 1/2 kg Okra (bhindi); 3 medium onions sliced thicker; 2 large onions finely chopped; 4-5 green chillies; 5 tbsp yogurt; to taste Salt; 1 1/2 tsp red chilli powder; 1/2 tsp chilli flakes; 2 tsp crushed dry pomegranate seeds; 2 tsp crushed coriander; 1/2 tsp garam masala powder; 1/4 tsp turmeric powder; 2 tbsp water; 1/4 cup oil (or as desired); A few freshly chopped coriander leaves

MrsRiasat Ali @whiskit

Lahore

This is my favourite dish in our Pakistani cuisine, and it's very easy and quick to make if you have cut the okras before hand.
So I make my favourite parathas with this dish which makes the meal complete and if you put a small bowl of fresh yogurt besides, it will definitely be tastier than any restaurant food.
You can always add the spices according to your choice and I prefer a little extra oil for cooking this dish as gives me satisfaction 😝 so you can adjust it according to your wish.
For crispy Bal wala Paratha that I made with this dish, you can checkout my kitchen or :

Check out this delicious recipe https://cookpad.wasmer.app/pk/recipes/12137249-crispy-bal-wala-lacha-paratha?invite_token=U3peCLFVnfMVjby9FMbLuMbN

#mentorship

Check out this delicious recipe https://cookpad.wasmer.app/pk/recipes/12137249-crispy-bal-wala-lacha-paratha?invite_token=U3peCLFVnfMVjby9FMbLuMbN

#mentorship

MrsRiasat Ali @whiskit

Lahore

Check out this delicious recipe https://cookpad.wasmer.app/pk/recipes/12137249-crispy-bal-wala-lacha-paratha?invite_token=U3peCLFVnfMVjby9FMbLuMbN

#mentorship

Check out this delicious recipe https://cookpad.wasmer.app/pk/recipes/12137249-crispy-bal-wala-lacha-paratha?invite_token=U3peCLFVnfMVjby9FMbLuMbN

Saved

Ingredients

20 minutes

2 person

1/2 kgOkra (bhindi)
3medium onions sliced thicker
2large onions finely chopped
4-5green chillies
5 tbspyogurt
to tasteSalt
1 1/2 tspred chilli powder
1/2 tspchilli flakes
2 tspcrushed dry pomegranate seeds
2 tspcrushed coriander
1/2 tspgaram masala powder
1/4 tspturmeric powder
2 tbspwater
1/4 cupoil (or as desired)
For garnish:
A fewfreshly chopped coriander leaves

Saved

Steps

20 minutes

1

Wash and cut the bhindi according to you choice and deep fry in a wok for 2-3 minutes. Remove in a colander.
2

Meanwhile in a separate wok or cooking pot, add some oil and sliced onions. Shallow fry the onions till nice golden brown.
3

Then add the chopped tomatoes and green chillies and mix properly. Then add 2 tbsp yogurt and mix.
4

Add the fried Okras and all the spices. Mix well. Cook for 5 minutes and then add the rest yogurt. Mix and turn off the flame.
5

Garnish and serve hot with homemade fresh parathas and yogurt.

Saved

Cooksnaps

Saved

MrsRiasat Ali @whiskit

on April 24, 2020 05:53

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇