Add flour, yeast, salt and water into a bowl.

Mix until all ingredients are mixed. Add a little flour if the dough is still sticky. (You will know the dough is fine if it does not stick to your hands or the bowl)

Cover the bowl with plastic wrap, cover with a blanket and place in a warm place for at least 2 hours.

Add flour to a workspace and knead the dough for 2/3 minutes

Form small/big buns with the dough (any way which you prefer)

Using in a sharp knife, make 'X' slit on the top of the buns. Place on a tray with baking paper. Let they rest and rise for 15 more minutes.

While waiting, pre-heat the oven on 180 for the 15 minutes

Bake for 35 minutes of until the buns are golden brown

Take out and enjoy either with some butter or as a yummy burger bun