Pav Bhaji

Name: Pav Bhaji
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 5-6 Beans, chopped; 1 large sized Onion, minced; 3-4 garlic cloves, roughly chopped; 2 Carrot, finely chopped; 3-4 Cauliflower florets, finely chopped; 3 Potatoes, boiled; 1 Capsicum, finely chopped; 2 Tomatoes, finely chopped; 1/2 Lemon, fresh juice; 1-2 tsp Kasuri Methi; 1-2 tbsp Coriander powder; 1-2 tbsp Garam Masala; 1 1/2 tsp Red chilli powder; 1 tsp Kitchen king masala; 2-4 tbsp Vegetable oil; 1-2 paneer cubes, grated; 2-3 tbsp Pav Bhaji powder; 1-2 tbsp Ghee; 1 tsp black pepper powder; Salt as per taste; Water; 1 tbsp cumin seeds; 1/2 tsp hing/ asafoetida; 2 paneer/cottage cheese cubes

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

Lockdown recipes
#ldcravings1

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

Lockdown recipes
#ldcravings1

Saved

Ingredients

approx. 30 mins

2-3 servings

5-6Beans, chopped
1large sized Onion, minced
3-4garlic cloves, roughly chopped
2Carrot, finely chopped
3-4Cauliflower florets, finely chopped
3Potatoes, boiled
1Capsicum, finely chopped
2Tomatoes, finely chopped
1/2Lemon, fresh juice
1-2 tspKasuri Methi
1-2 tbspCoriander powder
1-2 tbspGaram Masala
1 1/2 tspRed chilli powder
1 tspKitchen king masala
2-4 tbspVegetable oil
1-2paneer cubes, grated
2-3 tbspPav Bhaji powder
1-2 tbspGhee
1 tspblack pepper powder
Salt as per taste
Water
1 tbspcumin seeds
1/2 tsphing/ asafoetida
2paneer/cottage cheese cubes

Saved

Steps

approx. 30 mins

1

Heat 2 tbsp of oil on medium low flame. Add cumin seeds, hung/asafoetida and chopped onions. Then add chopped garlic and 1/2 tsp of salt.
2

Then add all the veggies and salt. Stir well and cook them for 1-2 mins. Add turmeric, coriander, red chilli, black pepper powder, kitchen king and garam masala. Mix everything well.
3

Add some water and mix well. Let them cook on medium low flame.
4

Start mashing the mixture. After mashing the veggies, add mashed potatoes.
5

You can also add some water (if required). Again mash everything very well (not too fast). Once it's done, add 1 or 2 tsp of ghee in it.
6

Your lip smacking Pav bhaji is ready. Garnish it with some grated paneer and salad. Enjoy :))