Ragda patties- aloo tikki chaat

Name: Ragda patties- aloo tikki chaat
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: Ingredients for Ragda; 1/2 cup White Peas soaked overnight; 1 onion finely chopped; 1 tbs grated ginger; 1 tbsp jeera; 3 garlic cloves finely chopped; 3 tbsp oil; to taste Salt; 1-2 green chilli finely chopped; 1 tbs red chilli powder; 1/2 tbsp turmeric powder; 2-3 tbsp chaat massala powder; 4-5 Potatoes, boiled, peeled and mashed; Coriander leaves finely chopped; Green chillies chopped; to taste Salt; 1 tbsp black pepper powder; 2 tbsp red chilli powder; 2 tbsp chaat massala powder; 1/2 cup soaked poha; 2 tbsp cornflour; 2 tbsp rice flour; Oil; 1/2 cup green chutney; 1/2 cup khatti meethi chutney; 1/2 cup curd; 1/2 cup chopped onion; 1/2 cup sev; Jeera powder; Red chilli powder

Shweta Samnani @cook_13822945

Datia Madhya Pradesh

#ldcravings1
Spicy and tangy delicious ragda patties- one of the most famous and loved street food

Shweta Samnani @cook_13822945

Datia Madhya Pradesh

#ldcravings1
Spicy and tangy delicious ragda patties- one of the most famous and loved street food

Saved

Ingredients

35-40 min total

4-5 servings

Ingredients for Ragda
1/2 cupWhite Peas soaked overnight
1onion finely chopped
1 tbsgrated ginger
1 tbspjeera
3garlic cloves finely chopped
3 tbspoil
to tasteSalt
1-2green chilli finely chopped
1 tbsred chilli powder
1/2 tbspturmeric powder
2-3 tbspchaat massala powder
Ingredients for patties
4-5Potatoes, boiled, peeled and mashed
Coriander leaves finely chopped
Green chillies chopped
to tasteSalt
1 tbspblack pepper powder
2 tbspred chilli powder
2 tbspchaat massala powder
1/2 cupsoaked poha
2 tbspcornflour
2 tbsprice flour
Oil
Others
1/2 cupgreen chutney
1/2 cupkhatti meethi chutney
1/2 cupcurd
1/2 cupchopped onion
1/2 cupsev
Jeera powder
Red chilli powder
Chaat massala powder
Coriander leaves chopped

Saved

Steps

35-40 min total

1

Ragda –White Peas
Soak the white peas overnight in water. Wash and drain out the water from peas.
2

In a pressure cooker, heat oil and add jeera, green chilli, garlic & ginger. Fry for a few seconds and then add onions. Fry until onions are lightly golden brown.
3

Add chaat powder, red chilli powder, turmeric powder, salt. Add the peas immediately and mix well all the spices with peas.
4

Add the water and adjust the salt.
Close the cooker lid and Let it cook for 5-6 whistles. Switch off flame. Let pressure release completely.
5

Open the lid and smash some of the peas with the back of your spoon. The peas should be well cooked. If not, cook again for a few more whistles.
6

Ragda is ready. Check the consistency of ragda before serving. If it becomes too thick then add little water and give it a boil. Serve hot over hot patties.
7

Otherway you can just simply boil the soaked peas with salt, turmeric and water. And then temper it with seasoning.
8

For making patties. Make equal sized balls of the mixture. Gently press from the center and flatten it out to give the shape of patties.
You can deep fry the patties. Or heat 5-6 tablespoons of oil on a tava. Shallow fry the formed patties. Cook the patties evenly on both sides on medium flame.
9

Serving Ragda Patties
Place 1 or 2 patties on the plate. Pour generous amount of ragda over the patties.
Add the sweet tamarind chutney & green chutney over the ragda. Also add the beaten curd.
Garnish with onions, sev and coriander leaves.
Sprinkle some chaat massala, red chilli powder.
Serve immediately.