A picture of Nankhatai.

Nankhatai

Tanika Grover Mehta @yuvanika

Nankhatai

Tanika Grover Mehta @yuvanika

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Ingredients

1 cupgram flour
1 cuppowdered sugar
1/2 cupghee
1/4 th tsp cardamom powder
1/2 tspbaking powder
4-5chopped pistachios

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Steps

1

Take sugar and ghee into a bowl and whisk it for about 3 - 5 minutes. Notice the fluffiness.
2

Add gram flour, cardamom powder and baking powder in it. Start knitting.
3

We don't have to be over knit. Just make a dough.
4

Give it shape of your choice. And put pistachios on it.
5

Pre heat microwaveor, oven or cooker (if you make it on cooktop).
6

Bake it on 150°c for 12 - 15 minutes.
7

Enjoy it with coffee, tea or as you want.

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Cooksnaps

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Tanika Grover Mehta @yuvanika

on April 24, 2020 09:51

Comments

Kirti Lalit @Kirti260790

April 24, 2020 12:42

Looks yummy 👌😋

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