Poha cutlet

Name: Poha cutlet
Cuisine: Indian
Ingredients: 1 cup - thick or thin poha; 1 - boiled medium size potato; 1 - boiled beet root; 2 - green chilli; 1 inch - ginger; 1/4 cup - finely chopped coriander leaves; 1 tsp - coriander seed powder; 1/2 tsp - cumin seed powder; 1/2 tsp - dry mango powder; 1/4 tsp - chat masala; 1 tsp - salt; 1 tsp - red chilli powder; Oil for frying

deoyani @rani_

Poha cutlet

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Ingredients

1 cup- thick or thin poha
1- boiled medium size potato
1- boiled beet root
2- green chilli
1 inch- ginger
1/4 cup- finely chopped coriander leaves
1 tsp- coriander seed powder
1/2 tsp- cumin seed powder
1/2 tsp- dry mango powder
1/4 tsp- chat masala
1 tsp- salt
1 tsp- red chilli powder
Oil for frying

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Steps

1

Rinse and soaked the poha for 2 minutes if it is thick poha. Otherwise washed poha only.
2

Grate the boiled potato and beet root. Take a mixing bowl. Add poha, grated potato and beet root.
3

Add cumin seeds powder, coriander seed powder, chat masala, red chilli powder, ginger chilli paste, chopped coriander leaves and red chilli powder.
4

Combine all ingredients together to make a dough.
5

Make a medium size patties. Apply oil to the hand to make patties.
6

Put it in refrigerator atleast for half an hour.
7

Now heat the oil in a pan and deep fry the patties on low medium flame. Fry till it becomes golden brown.
8

Serve poha cutlet with sauce or chutney.
9

You can add any vegetables of your choice.