Idli fry

Name: Idli fry
Cuisine: Indian
Ingredients: 2 idli (kept in refrigerator for 8 hours); 1/2 capsicum chopped into cubes; 1/2 onion chopped into cubes; 1/2 onion chopped into fine; 5 garlic flakes chopped into fine; 2 tablespoons szechuan chutney; as required Coriander leaves for garnish; For batter-; 4 tablespoons corn flour; 2 tablespoons maida; 1 tablespoon red chilli powder; 1 tablespoon coriander powder; 1/2 tablespoon pepper powder; 1/2 tablespoon ginger garlic paste; to taste Salt; as required Cooking oil

Anandhi Suresh @cook_20540176

For idly hater

Anandhi Suresh @cook_20540176

For idly hater

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Ingredients

2idli (kept in refrigerator for 8 hours)
1/2capsicum chopped into cubes
1/2onion chopped into cubes
1/2onion chopped into fine
5garlic flakes chopped into fine
2 tablespoonsszechuan chutney
as requiredCoriander leaves for garnish
For batter-
4 tablespoonscorn flour
2 tablespoonsmaida
1 tablespoonred chilli powder
1 tablespooncoriander powder
1/2 tablespoonpepper powder
1/2 tablespoonginger garlic paste
to tasteSalt
as requiredCooking oil

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Steps

1

Cut all the vegetables and idli.
2

Take the batter to fry idli.
3

After take a pan add oil put onion,garlic,cubes onion,capsicum,Szechuan chutney fry for 5 minutes then add fried idly to it,stir well so that it Coates well with vegetables.
4

Finally garnish it with coriander leaves,ready to serve.