A picture of Khoya cake.

Khoya cake

Deekhsa Ahuja @cook_16693817

Khoya cake

Deekhsa Ahuja @cook_16693817

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Ingredients

500 gmsmilk
1/2 cup leftover ghee mava
1/4 cupsugar
1/4 cupmilk powder
2 tspcoconut
Pinchelaichi powder
as requiredBadam

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Steps

1

Boil the milk and leftover ghee mava let it dissolve in it then add sugar & mix properly.
2

When sugar melt add milk powder, coconut,, mix well and allow it to turn thick.
3

Add elachi powder, mix well. Take out in a plate shape like cake. Let it cool down then garnish with chopped badam. Our cake is ready.

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Cooksnaps

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Deekhsa Ahuja @cook_16693817

on April 24, 2020 17:16

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