Ridg Gourd Peels Chutney It is rich in fibers vits minerals
Steps
- 1
Take the ridg gourd remove only the borders of all sides like in 1st pic... then wash it nicely now peel off.. like in 2nd pic
- 2
Take a pan heat 1-2 spoon of oil cut the peels in small pieces.. put it in pan and keep stirring until it changes colour green to a bit brownish green let it cold a bite put it in grinder add a little tamarin, garlic chopped, onions chopped, chilies, salt also add 3tsp of water..
- 3
Grind all ingredients and it's ready... serve with roti, rice, bread or snsck.. it's yummy
Similar Recipes
More Recipes
-

Shobha Rathod
-

Guruji Kitchen
-

Cyrus Sifa
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Ifeoma Obianagha
-

Nutella Banana Peanut Butter Spring Rolls
The_Road_Less_Devoured
-

Kels Ro
-

Truffle Parmesan Sweet Potato Fries
The_Road_Less_Devoured
-

Shazi Mudabbir
-

Sav & Sky
-

Mama Prabable
-

Khubi Vashi
-

jojo -

Sakshi Hotwani
-

Asmee's Cuisine
-

Umbreen Musa
-

Aisha's delicacies
https://cookpad.wasmer.app/us/recipes/12257578

















Comments