Sooji dhokla

Name: Sooji dhokla
Cuisine: Indian
Ingredients: 2 cups sooji/rava; 3 tablespoons yoghurt (dahi); as required Water; 1 tablespoon Ginger-green chilli paste; as per taste Salt; 1/2 teaspoon Eno or baking soda; 1/2 teaspoon turmeric powder; 1/2 teaspoon sugar; 2-3 crushed garlic cloves; 2 tablespoons Mustard seeds; 1 tablespoon sesame seeds; 3-4 curry leaves; as required Coriander for garnish

Flavours @cook_flavours

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Flavours @cook_flavours

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Ingredients

2 cupssooji/rava
3 tablespoonsyoghurt (dahi)
as requiredWater
1 tablespoonGinger-green chilli paste
as per tasteSalt
1/2 teaspoonEno or baking soda
1/2 teaspoonturmeric powder
1/2 teaspoonsugar
2-3crushed garlic cloves
2 tablespoonsMustard seeds
1 tablespoonsesame seeds
3-4curry leaves
as requiredCoriander for garnish

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Steps

1

Mix sooji,dahi, ginger chilli paste, salt, sugar, crushed garlic cloves, haldi in a bowl.
2

Add water as per the requirement to make a thick batter. Let it rest for 30-40 minutes till it absorbs water. You can add water to adjust the consistency(idli batter consistency required).
3

Add eno or baking soda, whatever is available. Mix properly. Now transfer it onto a greased plate.
4

Steam the dhokla for 10-12 minutes. You can keep checking. Similarly, you can steam the remaining dhoklas.
5

After they are steamed, cut them in square pieces.
6

TEMPERING :
** Take a kadhai and heat oil in it.
** Once the oil is proper hot, lower the flame and add mustard seeds, curry leaves,sesame seeds and dhokla square pieces.
** Saute well. At last, sprinkle some finely chopped coriander leaves.
7

Serve the dhoklas with a green chilli or green chutney or ketchup!!