Chana masala chaat

Name: Chana masala chaat
Cuisine: Indian
Ingredients: 2 cup chana; to taste Salt; 1/2 teaspoon black salt; 1 teaspoon red chilli powders; 1 teaspoon turmeric powder; 2 teaspoon Coriander powder; 1 teaspoon mango powder; 2 teaspoon Everest chana masala; 1 teaspoon cumin seeds; 2 teaspoon ghee; leaves Coriander; 2 green chilli; 1 chopped tomato; as needed Green chutney; as needed Sweet chutney

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#goldenapron3.0 #week14 #chana #ldcravings1

Sonia Chaturvedi @soniakitchen_03

Abu Dhabi

#goldenapron3.0 #week14 #chana #ldcravings1

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Ingredients

2 cupchana
to tasteSalt
1/2 teaspoonblack salt
1 teaspoonred chilli powders
1 teaspoonturmeric powder
2 teaspoonCoriander powder
1 teaspoonmango powder
2 teaspoonEverest chana masala
1 teaspooncumin seeds
2 teaspoonghee
leavesCoriander
2green chilli
1chopped tomato
as neededGreen chutney
as neededSweet chutney

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Steps

1

Firstly you take 2 cup chana in bowl add water leave 7 to 8 hours for sock
2

After 8 hour drain out all water and heat a cooker add chana and water Cook until for soft 5 to 6 whistle on a medium heat and chana must be soft when cooked not and if chana aldente or is hard, then cooked for 2 more whistle.
3

Again Heat a pan add 2 to 3 teaspoon ghee add cumin seeds, wait until colour change add Chana and all spices (turmeric,red chilli,Coriander powder, mango powder, salt,chana masala etc) mix well
4

Add chopped tomato,green chilli cook 5 to 10 minutes
5

Turn off flame and garnish Coriander leaves,green chutney,sweet chutney and Serve.