Orange and Cinnamon Polvorones

Name: Orange and Cinnamon Polvorones
Total time: 1800 s
Yield: Makes 10 servings
Ingredients: 4 cups all-purpose flour (about 500 grams); 1 2/3 cups powdered sugar (about 200 grams); 1 cup unsalted butter (about 250 grams); 4 egg yolks; 1 tablespoon baking soda; Juice of 2 oranges; 1 tablespoon orange zest; 2 tablespoons ground cinnamon (about 15 grams); 1 2/3 cups powdered sugar (about 200 grams), for dusting

Berenice @cook_1106281

México D.F.

Delicious crumbly cookies flavored with orange and dusted with powdered sugar.

Berenice @cook_1106281

México D.F.

Delicious crumbly cookies flavored with orange and dusted with powdered sugar.

Saved

Ingredients

30 minutes

Makes 10 servings

4 cupsall-purpose flour (about 500 grams)
1 2/3 cupspowdered sugar (about 200 grams)
1 cupunsalted butter (about 250 grams)
4egg yolks
1 tablespoonbaking soda
Juice of 2 oranges
1 tablespoonorange zest
2 tablespoonsground cinnamon (about 15 grams)
1 2/3 cupspowdered sugar (about 200 grams), for dusting

Saved

Steps

30 minutes

1

Cream the butter with the powdered sugar until light and fluffy.
2

Add the egg yolks one at a time, then mix in the orange zest and orange juice.
3

Sift the flour with the baking soda and add to the mixture, stirring until a smooth dough forms.
4

Sprinkle flour on your work surface, roll out the dough to about 1/2 inch (1 cm) thick, and cut into shapes.
5

Place the cookies on a greased baking sheet. Bake at 350°F (180°C) for 10 minutes. Remove from the oven and let cool.
6

Dust with powdered sugar and cinnamon.