Mango Gojju

Name: Mango Gojju
Total time: 1800 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 1 mango Raw (large); 5 Teaspoons Asafoetida .; 25 Teaspoons Turmeric Powder .; 12 chillies Red; Salt ( to taste ); 5 Tablespoons Oil; 5 Teaspoons Mustard Seeds .; 2 Teaspoons Urad Dal; 2 Tablespoons Chana Dal; Curry leaves ( a few); 3 Tablespoons Jaggery (grated)

Meenakshy Ramachandran @cook_7797462

Bangalore

Mango gojju is a sweet and sour pickle like preparation made out of raw mangoes and it goes well with rice, dosa, idli etc. It is also used as a mix for mango rice preparation.

Meenakshy Ramachandran @cook_7797462

Bangalore

Mango gojju is a sweet and sour pickle like preparation made out of raw mangoes and it goes well with rice, dosa, idli etc. It is also used as a mix for mango rice preparation.

Saved

Ingredients

30 mins

5-serving

1mango Raw (large)
5 TeaspoonsAsafoetida .
25 TeaspoonsTurmeric Powder .
12chillies Red
Salt ( to taste )
5 TablespoonsOil
5 TeaspoonsMustard Seeds .
2 TeaspoonsUrad Dal
2 TablespoonsChana Dal
Curry leaves ( a few)
3 TablespoonsJaggery (grated)

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Steps

30 mins

1

Peel the skin off the mango and cut into small pieces.
2

Roast red chillies. Grind roasted dry chillies, asafoetida and turmeric powder to a fine powder.
3

Add the mango pieces to the above powder and grind to a fine paste. Use minimum water while grinding (2 tbsp).
4

Heat oil in a kadai and crackle mustard seeds. Add to it the chana dal, urad dal and curry leaves.
5

Add the mango paste and salt to it and mix well. Cover it with the lid till the preparation thickens.
6

Add grated jaggery to it and mix well again. Allow it to cook for 5 minutes.
7

Cool it and store it in a bottle in the refrigerator and use it when required.