This needs 24 hr prep time but it's well worth it!!

A twist on the classic Rum and Raisins ice cream: now adding Salted Rum Caramel swirl!

I wanted to make an easy, light snack with ingredients I had in the house.I sandwiched cookies with strained yogurt and dried fruit soaked in rum that I had on hand, and put them in the freezer.The only hint I have is not to put in too much filling. If you have some left over, it's delicious spread on bread. Recipe by Brandy

Adjust the amount of rum to suit your taste. Add the raisins covered with rum after the marshmallow and milk mixture cooled down completely. This makes the ice cream more delicious. Rum refines the flavour. Even adults without a sweet tooth will love this.If you stir the mixture when it is getting frozen, the ice cream will be more smooth, but you can make it without stirring. If you don't stir during freezing, pour the mixture in a larger container and try to spread the ice cream mixture thin as possible. Stir thoroughly before you eat. If the ice cream is too solid, leave for about 5 minutes at room temperature. Scrape the top or edges with a folk. When it becomes crumbly, stir well. It will melt quite easily. Recipe by teddynancy

A friend taught me this recipe, which I love very much. After many experimentations and making minor adjustments along the way (I probably made this over 10 times), I finally came up with a recipe that tastes just how I like it.If you have rum-preserved raisins on hand, you could use the rum which the raisins were preserved in, instead of using ordinary rum. But, if you use the raisins soaked in rum, the flavor of alcohol will be too strong, making it taste bitter. If you don't have a milk carton, use a plastic container lined with a sheet of plastic wrap instead. Recipe by ::meguco::

#goldenapron#post - 15th week's#Date-10/6/19-16/6/19

my kids love this I've been making it for years its not only good but it's healthy for them to eat not like that sugary ice cream that you buy in the stores

I made this for my sister, who loves Häagen-Dazs Rum Raisin ice cream.For Step 3, make the cream slowly on a low heat. How you treat the mixture here will have a big effect on the texture when frozen. When completely frozen, the ice cream will be pretty hard, so mix in the raisins and serve when it's a little melty. If you're in a rush you can melt the ice cream a little by putting it in the microwave for a few seconds. Recipe by Youru

I love rum raisin from Haagen-Dazs. I wished I always had it in my freezer, so I created this recipe with lower calories.Melt the skim milk well so that the result won't be floury.Vanilla oil will add more flavor. Recipe by mini

I'm really into the taste of rum raisin these days. So I decided to start by making tofu ice cream.Draining the tofu well makes it smooth and delicious. Be sure to mix it until it becomes creamy!If you don't have skim milk powder, you can substitute the same amount of coffee creamer!! You can do the same for any kind of tofu ice cream. Recipe by Hyuuma

I got this from where I work..