Chicken Piccata

Name: Chicken Piccata
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb thin sliced chicken breast; 2 lemons; 1 flour for dredging; 6 tbsp olive oil; 6 tbsp unsalted butter; 2 clove peeled garlic; 1/4 cup capers; 1/2 cup dry white wine; 1 cup chicken stock; 1 box angel hair pasta

OhHaiDavid @cook_2934002

Chicken Piccata

OhHaiDavid @cook_2934002

Saved

Ingredients

1 hour

4 servings

1 lbthin sliced chicken breast
2lemons
1flour for dredging
6 tbspolive oil
6 tbspunsalted butter
2 clovepeeled garlic
1/4 cupcapers
1/2 cupdry white wine
1 cupchicken stock
1 boxangel hair pasta

Saved

Steps

1 hour

1

Dredge chicken in flour
2

In skillet over medium heat, heat 3 tbsp. of oil and 2 tbsp. of butter. Add chicken, cook 4 min, flip and cook 4 min.
3

Remove chicken, pour in 3 tbsp. oil and remaining 4 tbsp. butter. Add garlic and juice of 1 1/2 lemon and cook 3 min. Add lemon slices of 1/2 lemon and remove after 2 min.
4

Add capers and cook 4 min. Pour in wine and boil. Pour in chicken stock and cook 4 min. Add chicken to mix and cook 10 min. Serve over pasta.