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Ingredients

1 hour
4 servings
  1. 1 lbthin sliced chicken breast
  2. 2lemons
  3. 1flour for dredging
  4. 6 tbspolive oil
  5. 6 tbspunsalted butter
  6. 2 clovepeeled garlic
  7. 1/4 cupcapers
  8. 1/2 cupdry white wine
  9. 1 cupchicken stock
  10. 1 boxangel hair pasta

Cooking Instructions

1 hour
  1. 1

    Dredge chicken in flour

  2. 2

    In skillet over medium heat, heat 3 tbsp. of oil and 2 tbsp. of butter. Add chicken, cook 4 min, flip and cook 4 min.

  3. 3

    Remove chicken, pour in 3 tbsp. oil and remaining 4 tbsp. butter. Add garlic and juice of 1 1/2 lemon and cook 3 min. Add lemon slices of 1/2 lemon and remove after 2 min.

  4. 4

    Add capers and cook 4 min. Pour in wine and boil. Pour in chicken stock and cook 4 min. Add chicken to mix and cook 10 min. Serve over pasta.

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OhHaiDavid
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