
Mike's Pan fried scallops

Mikeshar @cook_2907579
Cooking Instructions
- 1
combine bread crumbs, flour, paprika, and salt and pepper in a zip lock bag
- 2
thaw, wash and dry scallops
- 3
drop scallops in zip lock ans shake to coat
- 4
heat butter and oil in a 12 inch non stick fry pan at medium high
- 5
cook scallops turning over once. add chives when scallops are turned
- 6
scallops are done when opaque and slightly browned
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