Chorizo Enchiladas

Name: Chorizo Enchiladas
Ingredients: as needed corn tortillas; as needed Chihuahua cheese (or substitute with Monterey Jack); 1/2 cup Mexican crema (about 120 ml); as needed tomato puree; as needed pork chorizo

Lupita NoriS🌺 @cook_22372077

If you love sweet and savory flavors, you'll love this recipe. Plus, it's super quick to make.

Lupita NoriS🌺 @cook_22372077

If you love sweet and savory flavors, you'll love this recipe. Plus, it's super quick to make.

Saved

Ingredients

as neededcorn tortillas
as neededChihuahua cheese (or substitute with Monterey Jack)
1/2 cupMexican crema (about 120 ml)
as neededtomato puree
as neededpork chorizo

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Steps

1

First, fry the chorizo in a little oil. Once it's cooked, remove it from the heat.
2

In a skillet, add a teaspoon of oil and pour in the tomato puree. Season with ground black pepper, garlic salt, and regular salt to taste.
3

Grease a baking dish with butter along the edges. You can use a microwave-safe or oven-safe dish, depending on your preference.
4

Dip the tortillas in the tomato sauce you prepared, add the chorizo inside, and roll them up.
5

Next, sprinkle the Chihuahua cheese (or Monterey Jack) on top, then pour the Mexican crema over the enchiladas.
6

Bake in the oven for 4 to 6 minutes, depending on your oven's power. Enjoy!