Whole Spice Mince

Name: Whole Spice Mince
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg beef mince; 2 chopped onions; 5 dry red chillies; 1 tsp Cummin; 1 tsp crushed roasted corriender seeds; 1 inch cinnamon; 5 cloves; 7-8 black pepper; 1 tsp crushed red chilli; 1/4 th tsp Turmeric powder; salt as per taste; 2 tbsp ginger chopped; 2 tbsp garlic chopped; 1/4 th cup oil; 5 tbsp youghurt

asma syed @cook_20987828

#PAKNIG
It's a very famous ramadan's sehri dish, it's served with both paratha and chapati (flat bread).

asma syed @cook_20987828

#PAKNIG
It's a very famous ramadan's sehri dish, it's served with both paratha and chapati (flat bread).

Saved

Ingredients

20min

5-6 servings

1/2 kgbeef mince
2chopped onions
5dry red chillies
1 tspCummin
1 tspcrushed roasted corriender seeds
1 inchcinnamon
5cloves
7-8black pepper
1 tspcrushed red chilli
1/4th tsp Turmeric powder
salt as per taste
2 tbspginger chopped
2 tbspgarlic chopped
1/4th cup oil
5 tbspyoughurt

Saved

Steps

20min

1

Take oil add whole spices and dry red chillies and soute it for 2mins, then add onion, garlic, chopped ginger and bonify it for 3-4 mins.
2

Now add crushed red chilli, Turmeric and roasted corriender along with mince and beaten youghurt and Bonify it on Medium heat for 2 min. Then put it on very slow heat for 10-15 min. No water needed.
3

After 15min turn off the flame, serve it with Julian Ginger.