Kolkata style Chicken Briyani

Name: Kolkata style Chicken Briyani
Cuisine: American
Ingredients: 1 kg chicken; 4 potatoes; 500 gm Basmati rice; 3 medium size slice onions; as needed oil for frying the birista and cooking; 1 cup curd; 2 tsp ginger and garlic paste; 1/2 cup birista (fried onion); 1 tsp Kewra water; 1 tsp rose water; 1 tsp meetha attar; 1 tsp garam masala; 1/2 tsp red chilli powder; 1 tsp Black pepper powder; 2 tsp briyani masala powder; to taste salt; 1 tsp fennel seeds; 5 piece alubukhara (dried plums); 1/2 cup grated khoya; 1 1/4 cuo milk; pinch saffron strands; 2 tsp melted butter; 4 tsp melted ghee

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#mommasrecipe
#mycookbook
#cookpad
#post_4
Chicken biryani is cooked with long grain rice and full with flavour and aromat spices with spicy and flavour full chicken..

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#mommasrecipe
#mycookbook
#cookpad
#post_4
Chicken biryani is cooked with long grain rice and full with flavour and aromat spices with spicy and flavour full chicken..

Saved

Ingredients

1 kgchicken
4potatoes
500 gmBasmati rice
3medium size slice onions
as neededoil for frying the birista and cooking
1 cupcurd
2 tsp ginger and garlic paste
1/2 cupbirista (fried onion)
1 tspKewra water
1 tsprose water
1 tspmeetha attar
1 tspgaram masala
1/2 tspred chilli powder
1 tspBlack pepper powder
2 tspbriyani masala powder
to tastesalt
1 tspfennel seeds
5 piecealubukhara (dried plums)
1/2 cupgrated khoya
1 1/4 cuomilk
pinchsaffron strands
2 tspmelted butter
4 tspmelted ghee

Saved

Steps

1

First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
2

Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
3

Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
4

Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
5

Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
6

Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.